Karma 55 Commercial Wood-Fired Oven | Oak Forge

Karma 55 Commercial Wood-Fired Oven

Bring large-format wood-fired cooking to your outdoor kitchen, restaurant patio, winery, brewery, or entertainment space with the Karma 55 Commercial Wood-Fired Oven.

Designed for cooks who need more room and more flexibility, the Karma 55 provides a generous 1,215-square-inch cooking surface with enough capacity for up to five pizzas or multiple cast-iron pans at once.

Its commercial-scale cooking chamber gives you room to move beyond pizza and prepare roasted meats, vegetables, breads, appetizers, and complete wood-fired meals for family, guests, or larger gatherings.

Built for High-Capacity Wood-Fired Cooking

The 27-inch by 45-inch cooking surface gives you plenty of space to manage several dishes at the same time.

The oven can accommodate up to five pizzas or multiple cast-iron pans, making it well suited for entertaining, hospitality environments, and serious outdoor cooks who want greater production capacity than a compact backyard pizza oven can provide.

304 Stainless Steel Construction

The oven is constructed from durable 304 stainless steel for a clean, professional appearance and dependable outdoor performance.

Its substantial 55-inch-wide design creates a commanding centerpiece for larger outdoor kitchens while providing the cooking capacity needed for frequent use.

R3 Heat Management System

The Karma 55 incorporates an R3 interior designed to radiate, reflect, and retain heat throughout the cooking chamber.

Combined with thermal guard insulation and tightly woven fire-blanket fiber above and below the chamber, the system is designed to maintain cooking temperatures efficiently while reducing unnecessary fuel consumption.

The result is more consistent heat and greater control during extended cooking sessions.

Stainless Steel Fire Separator

An included stainless steel fire separator helps create defined areas within the cooking chamber, making it easier to manage the live fire and cooking surface during meal preparation.

This allows you to position food according to the amount of direct or radiant heat needed for different dishes.

Made for More Than Pizza

Wood-fired heat opens the door to a wide range of cooking styles.

Use the Karma 55 for:

• Artisan and Neapolitan-style pizzas
• Roasted meats and poultry
• Cast-iron cooking
• Fresh bread
• Roasted vegetables
• Seafood
• Appetizers
• Baked dishes
• Large-group entertaining

The expansive chamber makes it possible to prepare multiple items at once instead of limiting the oven to one pizza or pan at a time.

Ideal For

• Premium residential outdoor kitchens
• Restaurants
• Wineries
• Breweries
• Event and hospitality spaces
• Outdoor entertainment areas
• Large family gatherings
• High-volume backyard cooking

Key Features

• Commercial-capacity wood-fired oven
• 55-inch-wide oven body
• 304 stainless steel construction
• 1,215 sq. in. cooking surface
• 27" x 45" cooking area
• Capacity for up to five pizzas
• Accommodates multiple cast-iron pans
• R3 heat-retention interior
• Thermal guard insulation
• Heat-radiating and heat-reflecting design
• Tight-woven fire-blanket fiber insulation above and below the chamber
• Stainless steel fire separator included
• Large commercial-style cooking chamber
• Designed for outdoor kitchen installation

Specifications